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Liubao Tea has a history of more than 1,500 years already for the famous local product of Guilin, Guangxi. The materials are from the local tea tree with heavy leaf. Liubao Tea is a post-fermentation tea processed by a special technique: pile firstly, Pile after steam, steam again and press, preserve for a long time. Its leaves firmly roll up, and the tea is bright brownish in infused leaves giving a deep red liquor with a full-bodied taste and a betel nut aroma. It is easy to store, and the quantity will be better and better after store many years. This tea is good used for thirsty, tired, drunk, and refreshes oneself. It is very popular all over the world especially overseas Chinese.
The method of drinking:dash 3-6g into boiling water in a cup/pot and add a cover for five minutes, which is ok for one person.
The method of storing:In a place of ventilation, clean, no peculiar smell.
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